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Scottish Eggs

Thanksgiving is Here!

Frying turkeys at Thanksgiving has been a family tradition for over 30 years. One year we decided to treat our cooking crew to Scottish Eggs while frying, and they quickly became the star of the event. Now, it's not Thanksgiving without them. We make between 150-200 Scottish eggs each year, and they're always gone as fast as we can fry them.  

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Ingredients 

Scottish Eggs

  • 1 dozen farm fresh eggs

  • 3 sausage packages that are 16oz. (I use Jimmy Dean HOT)

  • 2 cups flour

  • 1 container of panko

  • 1 cup of water and 2 beaten eggs (for egg wash)

  • Salt and pepper to taste

Dipping Sauce

  • ​1/3 cup mayo

  • 1/3 cup mustard

  • 1 teaspoon of Cayenne pepper (or to personal taste)

Directions

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